Feeds:
Posts
Comments

Posts Tagged ‘pastry’

Sweet Dreams By The Stove.

Instead of warming up by the fire this Holiday season, heat things up in our kitchen. Sweeten your spirits by treating yourself to learning to handcraft Holiday candies and confections.

Whether you’re serving Santa some special treats on Christmas Eve – or DIY’ing gifts galore, our newest class: Sweet & Sticky – Candies for the Holidays, will teach you the simple art of candy-making for gift-giving.

In just three-hours, you’ll learn to make Fleur de Sel Caramels, Peanut Butter Cups, Peppermint Bark, and Almond Toffee that will satisfy any sweet tooth this season. Give the gift of homemade joy this year – register for Sweet & Sticky today!

Our Confection Confession.

Sweet & Sticky Saturday, December 3, 11am-2pm $80

Sweet & Sticky Sunday, December 18, 11am-2pm $80

Cookies Suit Your Seasonal Style Better? Not To Worry.

Holiday Cookies Tuesday, December 13, 11am-2pm $80

Holiday Cookies Wednesday, December 14, 6-9pm $80

Advertisements

Read Full Post »

What do you get when you combine 11 excited bakers with 2 chef instructors, a whole lot’a crust – and a bunch of fruit? Pie! Perfect pie, that is. Students joined us yesterday morning to learn to create flaky crust and fruity fillings in our Perfect Pie class. They each took home three mini-sized pies they prepared during class. These ladies pictured above look happy, huh? You can, too: register or our next Perfect Pie class on August 31st from 6-8:30pm.

 

 

Read Full Post »