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Happy Thanksgiving From Our Table To Yours.

Is your turkey defrosting? Your pie in the oven? Grocery shopping done? We know you. You’ve come to The Kitchen Table. You’ve taken our classes. And now, you’re ready for Turkey Day. We know you’re going to put your best plate forward tomorrow. We know you can do it with comfort and ease – (with maybe a glass of wine in-hand) and a whole lot of fun.

As a delicious little teaser for your Thanksgiving feast, we’re sharing our favorite Cranberry Sauce recipe with you, just in case you wanted to get a little jiggly with it… starting now.

We’re so thankful for all of our wonderful customers this year. We’ll be thinking about all of you as we enjoy our Thanksgiving dinner tomorrow. Bon appetit!

Ginger & Spice Cranberry Sauce

Makes about 2 cups

Ingredients:

4 cups (or 1, 12 oz. package) fresh cranberries

1 Tablespoon grated ginger

1 Tablespoon lime zest

1 pinch cinnamon

1 pinch nutmeg or allspice (or both)

1 cup sugar

1 cup water

Method:

1. Wash and drain cranberries.

2. Bring the water to a boil and add sugar to dissolve.

3. Add cranberries, ginger, lime zest and spices and simmer for about 10 minutes or until cranberries burst.

4. Cover, reduce heat to low and continue to cook until the sauce thickens – about 30 more minutes.

5. Remove from heat once the sauce has reached desired texture. Let cool, and refrigerate until serving.

6. Serve cold or at room temperature.

And, For Dessert:

Holiday Cookies Sunday, November 27, 11am-2pm $80

Sweet & Sticky – Candies for the Holidays Saturday, December 3, 11am-2pm $80

International Pastries – Italy’s Rich Traditions Tuesday, December 6, 11am-2pm $8

Wine Tasting – Holiday Bubbles Wednesday, December 21, 6-8pm $65

New Years Eve Celebration Dinner Saturday, December 31, 8-12pm $150

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