Posts Tagged ‘cooking class’

Happy Thanksgiving From Our Table To Yours.

Is your turkey defrosting? Your pie in the oven? Grocery shopping done? We know you. You’ve come to The Kitchen Table. You’ve taken our classes. And now, you’re ready for Turkey Day. We know you’re going to put your best plate forward tomorrow. We know you can do it with comfort and ease – (with maybe a glass of wine in-hand) and a whole lot of fun.

As a delicious little teaser for your Thanksgiving feast, we’re sharing our favorite Cranberry Sauce recipe with you, just in case you wanted to get a little jiggly with it… starting now.

We’re so thankful for all of our wonderful customers this year. We’ll be thinking about all of you as we enjoy our Thanksgiving dinner tomorrow. Bon appetit!

Ginger & Spice Cranberry Sauce

Makes about 2 cups


4 cups (or 1, 12 oz. package) fresh cranberries

1 Tablespoon grated ginger

1 Tablespoon lime zest

1 pinch cinnamon

1 pinch nutmeg or allspice (or both)

1 cup sugar

1 cup water


1. Wash and drain cranberries.

2. Bring the water to a boil and add sugar to dissolve.

3. Add cranberries, ginger, lime zest and spices and simmer for about 10 minutes or until cranberries burst.

4. Cover, reduce heat to low and continue to cook until the sauce thickens – about 30 more minutes.

5. Remove from heat once the sauce has reached desired texture. Let cool, and refrigerate until serving.

6. Serve cold or at room temperature.

And, For Dessert:

Holiday Cookies Sunday, November 27, 11am-2pm $80

Sweet & Sticky – Candies for the Holidays Saturday, December 3, 11am-2pm $80

International Pastries – Italy’s Rich Traditions Tuesday, December 6, 11am-2pm $8

Wine Tasting – Holiday Bubbles Wednesday, December 21, 6-8pm $65

New Years Eve Celebration Dinner Saturday, December 31, 8-12pm $150

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Broncos Football Player, Lance Ball Visits The Kitchen Table from Kitchen Table Cooking School on Vimeo.

We know how much everyone likes to cook at The Kitchen Table – but I bet you didn’t know how much Lance Ball, football player on the Denver Broncos, likes to cook! Check out Lance talking about his cooking class experience. And, check The Kitchen Table out on Sunday, November 28th before the Broncos game to see Lance’s cooking class in action.

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Sweet Dreams By The Stove.

Instead of warming up by the fire this Holiday season, heat things up in our kitchen. Sweeten your spirits by treating yourself to learning to handcraft Holiday candies and confections.

Whether you’re serving Santa some special treats on Christmas Eve – or DIY’ing gifts galore, our newest class: Sweet & Sticky – Candies for the Holidays, will teach you the simple art of candy-making for gift-giving.

In just three-hours, you’ll learn to make Fleur de Sel Caramels, Peanut Butter Cups, Peppermint Bark, and Almond Toffee that will satisfy any sweet tooth this season. Give the gift of homemade joy this year – register for Sweet & Sticky today!

Our Confection Confession.

Sweet & Sticky Saturday, December 3, 11am-2pm $80

Sweet & Sticky Sunday, December 18, 11am-2pm $80

Cookies Suit Your Seasonal Style Better? Not To Worry.

Holiday Cookies Tuesday, December 13, 11am-2pm $80

Holiday Cookies Wednesday, December 14, 6-9pm $80

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Chicken Dinner, Chicken Winner.

Turkey troubles got you down this year? Never fear, The Kitchen Table is here! We’re offering our Poultry Basics Tuesday, November 8th to teach you how to break-down and use-up a whole chicken, which easily translates to making a tasty Thanksgiving turkey.

Save money and time by learning how to turn your chicken dinner into a winner, a few meals at a time. And, learn the basics of carving your bird for Thanksgiving – by practicing on the chicken in your class. In addition, you’ll be preparing Classic Chicken Soup, Comforting Chicken Piccata, and Stuffed Chicken with Sausage and Pistachios served with Saffron Rice Pilaf.

Poultry Basics Tuesday, November 8, 6-9pm $80

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Yippy skippy, we have a few more spaces open for our tasty ‘The Lure of Lake Como’ Couples Cooking Class on Saturday, November 12th!

You and your sweetie will make a delicious dinner of:

Sage-Potato Gnocchi Gratin
Mushroom-Crusted Trout with Truffle Oil Emulsion with a Sauté of Peas and Bacon
Crostata with Chocolate, Hazelnuts and Orange

Don’t miss a romantic evening in our kitchen filled food, fun, and laughter. Our sommelier will pair each course with Italian wines to compliment your cooking. Register today before it’s too late!




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Savor The Flavors 

Neighborhood trees are shedding their colorful leaves, Halloween costumes are coming out of closets, and Holiday travel plans are looming in the air. It must be October. With cooler weather approaching and the finest flavors of fall on the tip of your tongue – we think there’s no better time than right now to treat yourself to a cooking class at The Kitchen Table.

Before the Holidays are in full-swing, clear some time in your busy schedule for yourself (or you and your sweetie) to sharpen your cooking skills. Whether it be learning to create regional cuisine from coast to coast, or honing in on your core cooking foundations – we have a class that will allow you to savor your favorite flavors.

Remember, the best part about taking a cooking class at The Kitchen Table is that the fun just starts here. We teach you the skills you need to create delicious dishes for a lifetime.

The Savoring Starts Here

Tapas for Two – New Couples Cooking Class Thursday, October 13, 6-9pm, $240

Fill Your Freezer For Families on the Go – Substantial Snacks Thursday, October 20, 11am-2pm $80

Secrets of Soup Series – Pumpkins Thursday, October 20, 6-9pm $80

The Whole Pumpkin and Nothing But The Pumpkin Tuesday, October 25, 11am-2pm $80

Baking with Altitude Tuesday, November 1, 11am-2pm $80

Fill Your Freezer For Families on the Go – Easy Entrees Thursday, November 3, 11am-2pm $80

Artisan Breads II Wednesday, November 9, 6-9pm $80

Amazing Holiday Appetizers Saturday, November 19, 11am-2pm $80

Something For Kids To Savor

Teen Cuisine: Pumpkins – Not Just Another Pretty Face Sunday, November 23, 11am-2pm $80

Halloween for Kids – A Ghoulish Gathering for 3rd-5th Graders Friday, October 27, 9am-12pm $80

Halloween for Kids – A Ghoulish Gathering for 6th-8th Graders Friday October 27, 1-4pm $80

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Starting September 1st, we’re proud to announce it’s “Bring a Buddy Month” at The Kitchen Table. Register for a cooking class with a friend and you’ll both receive 15% off the class of your choice. Team up with someone special for a great time – and some great savings around The Kitchen Table.

Must call Kitchen Table to redeem “Buddy Month’ promotions – ‘Buddy Month’ promotions not valid on Couples Classes – Call us at 303-220-9769 to register with a friend! Check out the calendar now and get prepared to get cooking with your buddy!

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What do you get when you combine 11 excited bakers with 2 chef instructors, a whole lot’a crust – and a bunch of fruit? Pie! Perfect pie, that is. Students joined us yesterday morning to learn to create flaky crust and fruity fillings in our Perfect Pie class. They each took home three mini-sized pies they prepared during class. These ladies pictured above look happy, huh? You can, too: register or our next Perfect Pie class on August 31st from 6-8:30pm.



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