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We’ve gt an early Christmas present for you! TODAY ONLY 12/15 we’re extending 20% off the price of our Holiday Bubbly Tasting. Next Wednesday, December 21st at 6pm. Please call to redeem discount at 303.220.9769. Offer expires at 6pm MST 12/15/12.

 

 

There are only a couple of weeks left until Santa will make his rounds by way of sleigh to fill up stockings hung neatly on the fireplace and leave gifts under the tree. This year, why not help him out by doing a little shopping for him, right here, at The Kitchen Table. Order our gift cards to use towards cooking classes to make the foodie in your life happy this Holiday season. Purchase over the phone or stop by the store – it’s easy as pie . Call for yours today at 303.220.9769.

Or, treat yourself or someone you love to something delicious. Register for cooking classes! We offer daytime and evening classes to fit your busy schedule this season. Whether you’re interested in our Foundations Classes or Regional Cuisine – you’ll find a cooking class for every palate in your kitchen. Find your winter-vention around our table!

Piping Hot Classes.

Knife Skills

January 2, 11am-2pm $80

Artisan Breads I

January 4, 6-9pm $80

Fish 101

January 14, 11am-2pm $80

 

 

Vegetarian Mediterranean

January 2, 6-9pm $80

Effortless Hors d’Oeuvres

January 12, 11am-2pm $80

Cooking With Your Children

January 21, 11am-2pm $80

 

 

Wine Tasting 101
January 4, 6-8pm $55

Girls‘ Night Out

January 13, 6-9pm $95

Croissants & Danishes

January 24, 11am-2pm $80

Delicious cookies, brownies and other tasty treats make great gifts to give for the holidays.

Teachers especially love trays loaded with goodies to take home for the holidays or to share with the children in the classroom. Even Santa needs something special to help him on his way!

Our Chefs are filled with the holiday spirit and are looking forward to sharing some of their magic for making these incredible goodies! Register your child today – December 17th from 11am-2pm.

Sparkle In Our Kitchen.

Treat yourself to a delicious New Years Eve Celebration – Couples Cooking Class at The Kitchen Table! Kick back, relax – and ring in the new year with your special someone around our table this year. Get cooking amidst friends, fine wines, and your fellow foodies while you prepare the dinner of your dreams this New Years Eve. Delve into a delicious 2012. All that glitters in our kitchen will be as good as gold this New Years.

Ring In Delicious.

Winter in Madrid

December 21, 6-9pm $95

Italian Regional – Rome

December 27, 6-9pm $95

 

Italian Regional – Piedmont

December 23, 6-9pm $95

Wine Tasting: Holiday Bubbles

December 28, 6-8pm $65

 

Regions of France – Burgundy
December 26, 6-9pm $95

Couples Class – NYE Dinner

December 31, 8pm $300 for 2

As seen this morning on TV – Executive Chef Andy Floyd whips up some stuffed mushrooms for the Holidays! Yum.

Stuffed Mushrooms

Ingredients:

1/4 cup Italian-style dried bread crumbs

1/4 cup Pecorino Romano cheese

1 garlic clove

1 Tbsp. Italian parsley

1 Tbsp. Sage

1/4 cup Extra-Virgin Olive Oil

10 Large White Mushrooms

Method:

1.    Preheat the oven to 400 ̊

2.    Stir the bread crumbs, Pecorino Romano, garlic, parsley, sage, salt and
pepper, to taste, and 2 Tbsp. olive oil in a medium bowl to blend.

3.    Drizzle a heavy large baking sheet with olive oil, to coat

4.    Spoon the filling into the mushroom cavities and arrange on the baking
sheet, cavity side up

5.    Drizzle remaining oil over the filling in each mushroom. Bake until the
mushrooms are tender and the filling is heated through and golden on top,
about 25 minutes

6.    Serve warm or room temperature

There is nothing in the world like American Regional Cuisine.  The US is a melting pot of ethnic cultures, and we have embraced these multi-cultural cuisines, infused them with distinct local ingredients, to create our own unique regional cuisine. Are you ready for the next stop on our Food Tour USA?

The next stop on our Food Tour USA is the Mid-Atlantic region.  With its milder climate, river valleys with rich soil, and that amazing coastline, the Mid-Atlantic sets the perfect environment for producing delicious cuisine.

The Mid-Atlantic starts in the north with New York and travels south all the way to West Virginia.  Thrown in there is Maryland, the largest producer of crabs and oysters!! Pennsylvania is also part of the Mid-Atlantic and is the nation’s top producer of chocolate, pretzels, milk, fruit, mushrooms, and also has the oldest operating farmer’s market in the United States.  Who knew?

In just three-hours, you’ll create this amazing menu of:

Maryland’s Spicy Crab Soup with Crab Puffs
New York’s Roasted Long Island Duck with Garlic and Honey
Virginia’s Roasted Root Vegetables
Pennsylvania’s Hershey’s Chocolate Nut Apple Strudel

Don’t delay – register today! The Mid-Atlantic is Fantastic: December 8, 11am-2pm $95.

Spread Good Cheer.

While we’re having dreams of sugar plums and snow angels, spread good cheer by rejoicing in the magic of good, home cooking for the Holidays. Gift cards to The Kitchen Table are the perfect gift for any palate this year. Tis’ the seaon for one-stop shopping. Order now by calling us at 303.220.9769 – or, come in and see our sweet faces to pick up your gifts.

Feeling like having some fun, too? Take a class with us this Holiday season! Beat the cold and warm up in our kitchen learning to create homemade Holiday goodness. From baking your gifts to whipping up savory delights around the table, we have cooking classes that are fresh and flavorful – and will help you spread good cheer this Holiday season. We’re ho, ho, homemade at The Kitchen Table!

Homemade Starts Here.

Sauces 101

December 6, 6-9pm $80

Italian Regional – Naples

December 14, 11am-2pm $80

Healthy Christmas Sides

December 16, 11am-2pm $80

 

Food Tour USA: Mid-Atlantic
December 8, 11am-2pm $95

Holiday Cookies

December 13, 11am-2pm $80

Candies for the Holidays

December 18, 11am-2pm $80

 

Roasting

December 10, 11am-2pm $80

Effortless Hors d’Oeuvres

December 15, 11am-2pm $80

Winter in Madrid

December 21, 6-9pm $95

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